starters
*Grilled Calamari 23
Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Topped with Lemon Vinaigrette
Umbrian Lentil Soup 19
Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil
Caprese Salad 21
Imported Buffalo Mozzarella with Heirloom Tomato and Basil Infused Olive Oil and Balsamic Vinegar
Orange' and Fennel Salad 19
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Radicchio and Pomegranate Salad 19
Spring Mix, Radicchio with Crumbled Goat Cheese, Walnut, Pomegranate, Dried Cranberry & Pomegranate Dressing
Polenta with housemade Sausage 21
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Eggplant Parmigiana 27
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta Cheese 22
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Tuna Stuffed Peppers, Arugula, Radish, Hazelnuts, and Honey
Burrata Cheese and Speck 24
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
Sea Scallops with Blueberry Chutney 26
Sea Scallops with Blueberry Chutney and Crispy Guanciale
Baccala' and Artichoke Tempura 24
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce
Grilled Octopus 26
Wood Fired Marinated Grilled Octopus With Corona Beans, Tomatoes,Taggiasche Olives, and Basil Pesto Sauce
Mussels 19
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
