starters
*Arrosticini mp
Grilled Lamb Skewers Seasoned with Aromatic Herbs
*Grilled Calamari 23
Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Topped with Lemon Vinaigrette
Zucchini Flower 22
Three Fried Mozzarella-Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
Suppli' 23
3 Roman Style Rice Ball ( Suppli ) with Tomato Sauce and Parmigiano Reggiano
Eggplant Parmigiana 27
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce and Basil
Prosciutto di Parma and Buffalo Ricotta Cheese 24
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Tuna Stuffed Peppers, Arugula, Radish, Hazelnuts, and Honey
Burrata Cheese and Prosciutto Cotto 26
Imported Burrata Cheese with Prosciutto Cotto, Spring Mix, Pineapple, Fig Jam, Cherry Tomatoes, and Balsamic Vinegar
Beef Carpaccio 36
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar
Vitello Tonnato 32
Sliced, Chilled Veal Eye Round Topped with a Lightly, Tuna Sauce and capers from Pantelleria
Tuna Crudo 32
Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and horseradish Sauce
Oysters 26
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Mussels 21
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Osteria umbra Signature Spring Caprese Salad 26
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Panzanella Salad 19
Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar
Sea Scallops 32
Four Pan-Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Grilled Octopus 28
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
NOTE:
The photograph of the food featured on the website is not an integral component of the current menu.These images depict past menu items or specials that may or may not be available
.For the most accurate information regarding the current menu, please refer to the list.
