starters
*Arrosticini mp
Grilled Lamb Skewers Seasoned with Aromatic Herbs
*Grilled Calamari 24
Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Topped with Lemon Vinaigrette
Suppli' 24
3 Roman Style Rice Ball ( Suppli ) with Tomato Sauce and Parmigiano Reggiano
Grilled Octopus 28
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Eggplant Parmigiana 28
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce and Basil
Osteria umbra Signature Spring Caprese Salad 26
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Burrata Cheese and Prosciutto di Parma 26
Imported Burrata Cheese with Prosciutto di Parma, Spring Mix, Pineapple, Fig Jam, Cherry Tomatoes, and Balsamic Vinegar
Beef Carpaccio 36
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegara
Polenta with Homemade Sausage 24
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Wagyu Tartare 38
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce,
Quail Yolk Egg, and Parmigiano Reggiano
Umbrian Lentil Soup and Sausage 23
Imported Umbrian Lentils with Sausage and Bruschetta with Extra Virgin Olive Oil
Tuna Crudo 32
Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and horseradish Sauce
Oysters 26
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Mussels 22
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Pomegranate and Radicchio Salad 22
Imported Assorted Radicchio, Poached Apple, Crumbled Gorgonzola and Pomegranate Molasses
Sea Scallops 32
Four Pan-Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
NOTE:
The photograph of the food featured on the website is not an integral component of the current menu.These images depict past menu items or specials that may or may not be available
.For the most accurate information regarding the current menu, please refer to the list.
