starters
Zucchini Flowers 23
Three Fried Mozzarella Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
*Grilled Calamari 23
Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Topped with Lemon Vinaigrette
Osteria Umbra Signature Salad 19
Organic Spring Mix with Homemade Tomato Mousse, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing, Parmigiano Reggiano and Basil Pesto
Asparagus Salad 19
Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Crumbled Goat Cheese, Roasted Almonds,with Soy Sauce and Honey Dressing
Baccala' and Artichoke Tempura 25
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce
Osteria Umbra Signature Spring Caprese Salad 23
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil Infused Olive Oil, and Balsamic Pearls
Burrata Cheese and Speck 24
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
Prosciutto di Parma and Buffalo Ricotta Cheese 23
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Tuna Stuffed Peppers, Arugula, Radish, Hazelnuts, and Honey
Grilled Octopus 26
Wood Fired Marinated Grilled Octopus With Corona Beans, Tomatoes,Taggiasche Olives, and Basil Pesto Sauce
Sea Scallops with Blueberry Chutney 25
Sea Scallops with Blueberry Chutney and Crispy Guanciale
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
