Entrees

*Maialino  49   
Slow Roasted Rotisserie Suckling Pig Cooked Over our Wood Fire & Served with Mashed Potatoes

Veal Ossobuco  49
Slow Cooked Braised Veal Ossobuco with Gremolata and Mashed Potato

Chilean Sea Bass 55
Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto

Scottish Salmon 39
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fava Bean and Farro Salad 

From the Wood Fire Grill

*Wood Fired Grilled Branzino   46 
Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes

Iberico Pork Chop   38  
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potato

*Organic Chicken alla Diavola  38
Free-Range Organic, Antibiotic-Free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potato 

*Venison Rack 46  
Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes

*Prime Ny Strip   56
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes

*Veal Chop 66  
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes

*Prime Ribeye mp
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes

*Fiorentina Steak    for 2  134
Grilled  Porterhouse CAB with Arugula, Parmigiano Reggiano & Balsamic Vinegar  32oz 

STEAK EXTRA

BRAISED PEARL ONION 10 - GORGONZOLA SAUCE 8 - BLACK TRUFFLE SAUCE 10 APPLE CHUTNEY 10 

Sides
14

Sautéed Seasonal Mushrooms,
Sautéed Spinach with Parmigiano Reggiano,
Roasted Asparagus,
Roasted Fingerling Potatoes and Onion,
French Fries with Black Truffle and Parmigiano Reggiano.