Monday - Thursday
5pm - close at the Bar Area

 

Fried Calamari 16
Fried Calamari with Marinara Sauce

Vitello Tonnato 16
Sliced, Chilled Veal Eye Round Topped with a Lightly, Tuna Sauce and capers from Pantelleria 

Shrimp 16
Fried Shrimp with and Marinara Sauce

Trofie al Pesto 19
Trofie with homemade basil pesto Sauce  

Chicken Arrosticini 16
5 Grilled Chicken Arrosticini Skewer

Bruschetta with Black truffle 7
Three Bruschetta with Black Summer Truffle Sauce

Buffalo Mozzarella 10
Buffalo Mozzarella, Cherry Tomatoes and EVOO

Burrata Cheese 10
Burrata Cheese, Cherry Tomatoes and EVOO

Prosciutto di Parma 10
Prosciutto di Parma DOP 

Tomato and Feta Cheese 13
Heirloom Tomato and Feta Cheese Salad

Parmigiano Reggiano Board 13
Parmigiano Reggiano, Fig Jam, Grape

Seasoned Olive 7
Assorted Olive with Orange and fennel

Mozzarella Stick 10
5 Fried Mozzarella Stick with marinara Sauce

Oysters 10
Four Oysters with Cocktail Sauce 

Fried Artichokes 12
Fried Artichokes, Marinara Sauce

 

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Executive Chef
Marco Pellegrini

Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.