entree
Veal Ossobuco 58
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Veal Milanese 68
Bone-in Veal Milanese with Arugula, Parmigiano Reggiano and Cherry Tomatoes
Chilean Sea Bass 56
Roasted Chilean Sea Bass with Pistachio and Basil Pesto and Warm Farro Salad.
From the Wood Fire Grill
Wagyu Tomahawk mp
Grilled 40 oz Wagyu Tomahawk
Dry Aged Ribeye mp
Grilled 32 oz Prime Dry Aged Ribeye
Wood Fired Grilled Branzino 46
Grilled Branzino with EVOO and Lemon Sauce and Roasted Butternut Squash
Iberico Pork Chop 46
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potato
Organic Chicken alla Diavola 39
Free-Range Organic, Antibiotic-Free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potato
Venison Rack 48
Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes
Prime Ny Strip 68
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Veal Chop 68
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Bone-in Filet mp
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Prime Ribeye mp
Prime Bone-in Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
*Fiorentina Steak 139/179
32oz or 48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
STEAK EXTRA
Apple Chutney 9 - Braised Pearl Onions 9 - Parmigiano Reggiano Sauce 9 - Black Truffle Sauce 9 Cherry Peppers Sauce 9
Sides
15
Brusseles Sprouts with Guanciale, Sautéed Spinach, Grilled Artichokes Roasted Butternut Squash, French Fries with Black Truffle & Parmigiano Reggiano
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
NOTE:
The photograph of the food featured on the website is not an integral component of the current menu.These images depict past menu items or specials that may or may not be available
.For the most accurate information regarding the current menu, please refer to the list.
Executive Chef
Marco Pellegrini
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
