entree
Duck Breast 39
Dry Aged Crescent Farm Duck Breast with Sagrantino Passito Infused Black Cherry and Mashed Potatoes
Pork Shank 39
Slow-Cooked Braised Pork Shank with Chestnuts and Polenta
Scottish Salmon 39
Roasted Scottish Salmon with Lemon and Chives -Infused Yogurt Sauce, Broccolini, Capers and Olive
Chilean Sea Bass 56
Roasted Chilean Sea Bass with Basil Pesto Sauce, Peas, Cherry Tomato, potatoes and Pistachio
From the Wood Fire Grill
Wood Fired Grilled Branzino 42
Grilled Branzino with Evoo and Lemon Sauce and Fingerling Potatoes
Iberico Pork Chop 46
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potato
Organic Chicken alla Diavola 36
Free-Range Organic, Antibiotic-Free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potato
Venison Rack 46
Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes
Prime Ny Strip 58
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Veal Chop 66
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Bone-in Filet mp
Prime CAB Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Prime Ribeye mp
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
*Fiorentina Steak 134/169
32oz or 48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
STEAK EXTRA
Apple Chutney 9 - Braised Pearl Onions 9 - Gorgonzola Sauce 8 - Black Truffle Sauce 9
Sides
14
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest,
Grilled Asparagus, Roasted Fingerling Potatoes
French Fries with Black Truffle and Parmigiano Reggiano
Executive Chef
Marco Pellegrini
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
