Crudo
Our Section of Raw Meat And Seafood
Hamachi 29
Sashimi Grade Ricciola with Blood Orange Sauce, Jalapenho, Honey & Meyer Lemon Dressing, Basil Olive Oil and Balsamic Vinegar Pearls
Carpaccio di Gambero Rosso Mazara del Vallo 36
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Blue Fin Tuna Crudo 36
Sushi Grade "Fuentes" Bluefin Tuna with Orange, Shallots, Chives, and Radish
Oysters 23
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Beef Carpaccio 36
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula, Aged Balsamic Vinegar
Pasta
Pappardelle alla Norcina 29
Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano
Baked Four Cheese Purple Potato Gnocchi 29
Homemade Baked Purple Potato Gnocchi with Castelmagno Cheese, Taleggio, Gorgonzola, Mozzarella And Toasted Hazelnuts
Basil Tagliatelle with Cherry Tomato Sauce and Burrata 29
Homemade Basil Infused Tagliatelle with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil
Veal Tortelloni 32
Osteria Umbra's Signature Veal Tortelloni with Veal Sauce and Spring Peas
Tagliatelle al Nero 32
Homemade Black Squid Ink Tagliatelle with Manila Clams, Cherry Tomatoes, and Bottarga di Muggine
Lemon Taglierini with Gambberi Rossi mp
Homemade Taglierini with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio
Rigatoni with Amatriciana Sauce 29
Rigatoni with Guanciale in Amatriciana Sauce and Pecorino Romano
