Catering

Salads

Seasonal Mix Green with Sauteed Shrimps

Seasonal Mix Green with Sea Scallops

Seasonal Mix Green with Grilled Chicken

Burrata Cheese and Tomatoes and Cucumber

Caprese Salad with Heirloom tomatoes, Fiordilatte Mozzarella

Seasonal Mix Green with avocado, Cucumber, Red Onion, Crouton, Cranberry and Walnuts

Rice salad, with spring pea, Emmenthal Cheese, Mix vegetables

Pasta salad with spring pea, Emmenthal Cheese, Mix vegetables, Tomatoes and Basil

Mini Sandwiches

Tuna salad, Iceberg and Mayonnaise

Grilled Salmon with Iceberg, Honey Mustard

Grilled chicken with Bacon and Guacamole

Pasta

Lasagna with Bolognese Sauce

Baked Ravioli with Tomato and Mozzarella

Baked Potato Gnocchi with Lamb Sauce

Rigatoni with Amatriciana Sauce and Pecorino Romano

Linguine allo Scoglio with Shrimps, Mussels, Clams

Meat

Wood Fire Cooked Suckling Pig ( portioned )

Slow Cooked Roast-Beef with Arugula, Parmigiano Reggiano and Balsamic Vinegar

Grilled Pork Ribs with Aromatic Herbs

Slow Cooked on Wood Fire Rotisserie Whole Chicken

Braised Beef Short Ribs with Potato

Braised Chicken and Sausage with Bell Peppers

Roasted Pork Loin with Apple

Wood Fired Rotisserie Quail

Slow Cooked on Wood Fire Rotisserie Duck Leg

Fish

Braised Shrimps

Grilled Branzino

Grilled Tuna Filet with Sweet Spicy Peppers Sauce

Cod Filet in Puttanesca Sauce

Sides

Boiled potato with Chives

Roasted Fingerling Potatoes

Potatoes Salad

Braised Carrots with Butter

Steamed Spring Beans

Sauteed Mushrooms

Roasted Cauliflower

Dessert

Cannoli with Ricotta 10 or 20

Chocolate Cake Flourless 10”

Italian Cheese Cake 9” with Blueberry Compot

Biscotti 10 or 20

Baby Peach Cake 10 or 20

Tiramisu Cup 10 or 20

Platter

Prosciutto Di Parma & Mix Charcuterie

Cheese Tray

Mixed Fried Snacks

Truffle French Fries

Shrimp & Zucchini Tempura

Oysters

Extra

Cibatta Bread

Focaccia