Crudo
Our Section of Raw Meat And Seafood
Carpaccio di Gambero Rosso Mazara del Vallo 32
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Tuna Crudo 32
Sushi Grade Yellow Fin Tuna with Orange, Shallots, Chives, and Radish
Oysters 26
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Beef Carpaccio 34
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula, Aged Balsamic Vinegar
Wagyu Beef Tartare 37
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Pasta
Tortelloni in Brodo 29
Chicken Broth with Veal Tortelloni and Chicken and Parmigiano Reggiano
Ricotta Cheese Ravioli 32
Homemade Cheese Ravioli with Leek and Speck and Parmigiano Reggiano
Potato Gnocchi with Wild Boar Sauce 33
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Pappardelle alla Norcina 32
Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano
Imported Italian Clam Tagliatelle 33
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Lasagna alla Bolognese 33
Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese
Spaghetti with Cherry Tomato Sauce and Burrata 29
Spaghetti with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil
