starters
*Grilled Calamari 23
Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Topped with Lemon Vinaigrette
Zucchini Flower 23
Three Fried Mozzarella-Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
Beef Carpaccio 34
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar
Osteria Umbra Signature Spring Caprese Salad 24
Imported Buffalo Mozzarella, Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Panzanella Salad 19
Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar
Snow Pea Salad 19
Spring Mix Salad with Snow Peas, Radish, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto
Eggplant Parmigiana 27
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta Cheese 23
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Tuna Stuffed Peppers, Arugula, Radish, Hazelnuts, and Honey
Burrata Cheese and Speck 24
Imported Burrata Cheese with Speck, Spring Mix, Pineapple, Fig Jam, Cherry Tomatoes, and Balsamic Vinegar
Sea Scallops with Blueberry Chutney 27
Sea Scallops with Blueberry Chutney and Crispy Guanciale
Grilled Octopus 28
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Carpaccio di Gambero rosso Mazara del Vallo 29
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn with Meyer Lemon and Garlic Dressing
Tuna Crudo 29
Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and Radish
Oysters 26
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Mussels 19
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
