VEGAN OPTIONS
Fennel & Orange Salad 15
Spring Mix Salad with Shaved Fennel, Oranges, and Walnuts
Radicchio Salad 14
Assorted Radicchio Salad with Pomegranate Dressing
Rigatoni with Tomato Marinara 24
Homemade Paccheri with Tomato Sauce and Basil
Mushrooms 11
Suated Seasonal Mushrooms with Garlic and Parlsey
Asparagus 11
Roasted Asparagus
Cauliflower 11
Roasted Cauliflower
Potato and Onion 10
Roasted Potato and Onion
Sauteed Spinach 10
Baby Spinach with Garlic and Extra Virgin Olive Oil
French Fries with Black Truffles 10
French Fries and Black Truffles Salt
Blueberry Sorbet 10
with Fresh Blueberry
Passion Fruit Sorbet 10
Executive Chef
Marco Pellegrini
Before placing your order, please inform your server if a person in your party has a food allergy* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
